| Dinner Menu |
| Sushi Specials |
|
Caterpillar Roll
Unagi and cucumber
rolled in ahi and chef’s
choice of garnish |
14.95 |
Pasatiempo Roll
California roll topped with shrimp,
ahi, Crab salad and spicy mayo |
14.95 |
Grinch Roll
Tempura shrimp, spicy tuna & cucumber rolled
in ahi sashimi, avocado & spicy sauce topped with wasabi
tobiko |
14.95 |
Crazy Roll
Tempura roll with tempura spicy tuna & Cucumber
rolled in avocado |
12.95 |
Kiel Roll
Tempura shrimp, avocado,
cucumber rolled in Unagi, green onion and sweet soy |
13.95 |
Vegie Roll
Avocado, macadamia nuts, cream cheese, basil & garlic |
10.95 |
Special Nigiri
Sashimi
1/2 order (4 pieces) full order (8 peices)
Nigiri Duo
Ahi or Unagi
|
|
California Roll
with crab, avocado
and cucumber |
7.95 |
| ................................................................ |
|
| Small
Plates |
|
Soup du Jour bowl
/cup
prepared daily |
4.95/3.95 |
Crisp Crab Cakes
lemon-caper beurre blanc |
11.95 |
Blackened Ahi Tuna
Napa cabbage slaw, wasabi vinaigrette |
15.95 |
Chicken Satay
Thai peanut sauce |
10.95 |
Teriyaki Beef Skewers
grilled marinated skirt steak with sweet soy & sriracha – spicy
! |
10.95 |
Monterey Bay Calamari
dipping sauce |
10.95 |
Coconut Prawns
sweet chili dipping sauce |
13.95 |
| Artichoke-Tomato Bruschetta |
8.95 |
Lobster-Wild Mushroom Pot Stickers
baby greens, Asian vinaigrette |
12.95 |
Asian Sampler
Lobster Pot Stickers, sashimi, Udon noodles, Asian vinaigrette |
15.95 |
Barbeque Shrimp
served with creamy grits |
13.95 |
Ahi Poke
diced ahi, mango, pineapple, macadamia nuts, cilantro, garlic, brown sugar, ginger, soy sauce, sesame oil, sesame seeds atop a cucumber salad |
15.95 |
Roasted Garlic & Brie
oven roasted garlic and brie with francese crostini |
10.95 |
Heirloom Tomato Caprese
organic heirloom tomatoes, fresh basil, fresh mozzarella,
virgin olive oil |
9.95 |
Panko encrusted Heirloom Tomatoes
pan seared golden brown topped with proscuitto, parmagiano,
and fresh basil |
12.95 |
| ................................................................ |
|
| Salads |
Heart of Romaine Salad
with virgin olive, balsamic vinegar and pine nuts
with gorgonzola |
5.95
6.50 |
Mixed Greens
an assortment of baby greens, served
with balsamic vinaigrette
with crumbled Gorgonzola |
5.95
6.50
|
Greek Spinach Salad
organic baby spinach tossed with lemon olive
oil and topped with fresh beets,
tomatoes, Kalamata olives, cucumbers and house made tzatziki sauce (add chicken/shrimp
5. ) |
9.95 |
Chinese Chicken Salad
Mandarin oranges, almonds and rice noodles in a soy-wasabi vinaigrette |
13.95 |
Caesar Salad
with Reggiano Parmigiano (whole/half)
(anchovies on request) |
7.95/4.75 |
Shrimp & Udon Noodle Salad
sauteed shrimp, Udon noodles, baby greens, cilantro-chili pesto |
15.95 |
Southwest Salad
chicken, skirt steak or grilled shrimp, avocado, corn, cheeses, tequila-chipotle dressing |
15.95 |
Smoked Teriyaki Ahi Salad
house smoked, teriyaki marinated ahi tuna served on
hearts of romain with cucumber and avacado and
Asian vinaigrette |
15.95 |
| ................................................................ |
|
Main
Plates
|
|
Church St. Burger
½ lb. all natural Creekstone Farms Black Angus
beef served with fries or garden salad.
(Garden Burger available) add cheese, bacon, avacado,
grilled onions, sauteed mushrooms $1 each
|
10.95 |
Ahi Sandwich
Sesame encrusted grilled ahi with wasabi mayonnaise,
pickled ginger and Asian slaw
|
15.95 |
Balckened Salmon
served with creamy smoked gouda polenta and heirloom
tomato relish |
20.95 |
Panko encusted Ahi
sashimi grade ahi seared rare atop sticky sushi rice
with a sweet ponzu sauce |
24.95 |
Jumbo Prawns stuffed with Crab
Monterey Jack & Parmagiano cheese, breaded with
panko
and lightly fried. Served with a roasted red pepper cream sauce and Basmati wild
rice |
22.95 |
Clilean Seabass
with lobster sauce and risotto tossed with green and
yellow zucchini |
22.95 |
Jumbo Prawn Pasta
sauteed jumbo prawns with angel hair pasta tossed with
Proscuitto in a light cream |
20.95 |
Chicken Picatta
grilled chicken breast with lemon, white wine, capers
and butter on angel hair pasta |
16.95 |
Vegetarian Pasta
assorted fresh veggies tossed with angel hair pasta,
virgin olive oil and parmagiano |
15.95 |
Stuffed Chicken
breast stuffed with smoked Gouda polenta. Sreved with
grilled baby artichokes
drizzled with a lemon-garlic beurre blanc |
16.95 |
Stir Fry
bok choy, green beans, snap peas and baby carrots sautéed
in a ginger black bean sauce and
served over fried Udon noodles topped with choice of tofu, chicken, shrimp or
skirt steak |
14.95
16.95 |
Skirt Steak Pasta
sauteed marinated skirt steak with penne pasta in a
spicy mushroom cream sauce |
18.95 |
Filet
stuffed with portabella mushrooms, roasted garlic and gorgonzola and finished with a port wine demi-glaze. Served with garlic onion rings |
25.95 |
New York Pepper
Steak
pan seared 16oz pepper encrusted New York
finished with a spicy bourbon
demi-glaze. Served with smashed red potatoes (available
plain) |
23.95 |
Ribeye
16 oz grilled ribeye served with roasted red potatoes
tossed with bacon and green beans |
22.95 |
"Old Fashioned" Pot Roast
with horseradish cream, mashed potatoes, and a stout gravy |
17.95 |
| ................................................................ |
|
| Side
Dishes |
|
| Garlic Onion Rings |
5.95 |
| Sautéed Vegetable Medley |
4.95 |
| Heirloom Tomatoes |
5.95 |
| Coconut Basmati Rice |
4.95 |
| Tzatziki French Fries |
4.95 |
| Garlic Bread |
3.95 |
| Orzo Mac & Cheese |
5.95 |
| Smashed Red Potatoes |
4.95 |
| ................................................................ |
|
